My classes integrate Traditional Chinese and Western nutritional training, as well as my experience nourishing my family and friends through our meals. With each class I introduce theory and provide recipes focused on resourceful ways you can improve health based on what is already in your kitchen.
Past classes have focused on: Eating with the seasons; Supporting your immune system with food; Soup and stocks; and Healing herbs in your kitchen.
Classes, as well as cooking demonstrations, can be designed upon request.